Food Safety by Type of Food | FoodSafety.gov
2019-6-24 · Nuts, grains, beans, and other legumes and their by-products are found in a wide variety of foods. Debido a que estos alimentos son ingredientes en muchos productos alimenticios, la contaminación o el etiquetado incorrecto de alérgenos presentan un riesgo generalizado. Learn more from the FDA about food allergens and what to do if symptoms occur.
